SHEA DELIGHT - MAGNOLLIA & VANILLA

Our best-selling signature scent of Magnolia with its sweet floral fragrance that’s lightly fruity is fresh and relaxing and incredibly popular with aromatherapy as well as the warm, sweet with a woody nuance of vanilla makes a great combination in this formulation.

The Magnolia & Vanilla body butter is packed with the vitamin-enriched benefits of shea, it leaves you with luxuriously smooth skin. Deeply penetrates into the skin without clogging the pores.

Combined Shea and Cocoa butter is rich in vitamins A, E, and F which have anti-aging benefits to help reduce the appearance of fine lines and wrinkles.

Vitamins A and E also help the skin keep itself healthy. Can be of great benefit for soothing rough, dry, or chapped skin due to its natural anti-inflammatory properties.

Ingredients

- Butyrospermum parkii (Shea Butter)
- Theobroma Cacao Seed Butter (Cocoa Butter)
- Simmondsia Chinensis (Jojoba oil)
- Tocopherol (Vitamin E oil)
- Rosa Rubiginosa Seed Oil (Rosehip oil)
- Calendula Officinalis (Calendula oil)
- Olea Europaea (Extra Virgin Olive oil)
- Magnolia fragrance oil (MICHELIA ALBA LEAF OIL)
- Vanilla fragrance oil (VANILLA PLANIFOLIA FRUIT OIL)

*Disclaimer: We have formulated all our Butter, Balm and Massage bars to maintain a fluffy/ smooth texture. However, expect this to either melt or harden slightly depending on the environment. 


The butter/balm/ bar may sometimes become grainy due to temperature changes. This will melt on contact with your skin. 

This does not affect the quality and benefits of the product.

Remember

- A little goes a long way
- Leave skin a little damp after shower, apply a generous scoop of body butter directly to you skin and gently massage using firm broad strokes until fully absorbed.
- Use twice a day, or as often as needed
- For an intensive overnight treatment, apply at bedtime
- Concentrate on areas that need extra tender care
- Our whipped body butters are a preservative-free product, always use clean, dry hands to remove butter from the jar